Maydan, Ellē Among Bon Appétit’s 50 Best New Restaurants in America
Bon Appétit magazine just came out with its annual list of the 50 Best New Restaurants in America—and per usual, several DC hotspots have made the cut. Among the “eclectic, inspiring, and very...
View ArticleHave Your Cake and Eat Dumplings Too at Brothers and Sisters’ New Afternoon Tea
There’s a fresh reason to get your drink on at Adams Morgan’s Line DC (aka our favorite hotel in which to hang out during the day), and it won’t leave you hungover. Starting this week, lobby restaurant...
View ArticleOur Picks for Takeout Thanksgiving Dinner Around DC
As thrilling as it can be to spend hours, if not days, plotting out and preparing Thanksgiving dinner, it takes a lot of time and energy. Feel like out-sourcing the job? Here’s who we would turn to for...
View ArticleThe 5 Strangest Things to Eat Around DC Right Now—Ranked
The weirdest dishes our food team ate in 2018, ranked from best to worst: Octopus hot dog at Brothers and Sisters (1770 Euclid St., NW) Angel eggs—deviled eggs with meringue—at Little Pearl (921...
View ArticleHere Are the DC-Area Finalists for the 2019 James Beard Awards
The James Beard Foundation has announced its shortlist of finalists for the 2019 James Beard Awards—one of the highest national honors for chefs, restaurants, and other industry professionals. As is...
View ArticleMaketto Restaurateur Erik Bruner-Yang Is Opening an All-Day Cafe in Navy Yard
Last year Maketto restaurateur Erik Bruner-Yang jumped into the hotel world, opening two concepts (Brothers and Sisters, Spoken English) in Adams Morgan’s Line DC. Next up: a 3,000 square-foot all-day...
View Article6 Extended Summer Restaurant Week Brunches to Try Around DC
Several of the restaurants participating in DC Summer Restaurant Week have graciously extended their offers through August 25. If you’re looking for somewhere to brunch, check out these places offering...
View ArticleWant to Turn Your Extra Halloween Candy Into Cookies? 3 DC Chefs Tell You How.
Pichet Ong’s Snickers Cookies The Brothers and Sisters/Spoken English pastry chef mixes Snickers bars and candy canes. 2 large eggs 1 tablespoon vanilla extract 2 sticks butter, cut into ½ inch cubes...
View ArticleOur Take on Three Revamped Restaurants
First impressions of three restaurants with fresh talent in the kitchen. Brothers and Sisters When Sally’s Middle Name shuttered on H Street in March, chef/co-owner Sam Adkins quietly joined Erik...
View ArticleThe Quarantine Questionnaire: Chef Erik Bruner-Yang of Maketto and Spoken...
What’s the best thing you’ve streamed or read? The most surprising self-discovery you’ve had during this time of social distancing? In search of inspiration (and a bit of voyeurism) we’re asking...
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