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Maydan, Ellē Among Bon Appétit’s 50 Best New Restaurants in America

Bon Appétit magazine just came out with its annual list of the 50 Best New Restaurants in America—and per usual, several DC hotspots have made the cut. Among the “eclectic, inspiring, and very...

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Have Your Cake and Eat Dumplings Too at Brothers and Sisters’ New Afternoon Tea

There’s a fresh reason to get your drink on at Adams Morgan’s Line DC (aka our favorite hotel in which to hang out during the day), and it won’t leave you hungover. Starting this week, lobby restaurant...

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Our Picks for Takeout Thanksgiving Dinner Around DC

As thrilling as it can be to spend hours, if not days, plotting out and preparing Thanksgiving dinner, it takes a lot of time and energy. Feel like out-sourcing the job? Here’s who we would turn to for...

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The 5 Strangest Things to Eat Around DC Right Now—Ranked

The weirdest dishes our food team ate in 2018, ranked from best to worst: Octopus hot dog at Brothers and Sisters (1770 Euclid St., NW) Angel eggs—deviled eggs with meringue—at Little Pearl (921...

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Here Are the DC-Area Finalists for the 2019 James Beard Awards

The James Beard Foundation has announced its shortlist of finalists for the 2019 James Beard Awards—one of the highest national honors for chefs, restaurants, and other industry professionals.  As is...

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Maketto Restaurateur Erik Bruner-Yang Is Opening an All-Day Cafe in Navy Yard 

Last year Maketto restaurateur Erik Bruner-Yang jumped into the hotel world, opening two concepts (Brothers and Sisters, Spoken English) in Adams Morgan’s Line DC. Next up: a 3,000 square-foot all-day...

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6 Extended Summer Restaurant Week Brunches to Try Around DC

Several of the restaurants participating in DC Summer Restaurant Week have graciously extended their offers through August 25. If you’re looking for somewhere to brunch, check out these places offering...

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Want to Turn Your Extra Halloween Candy Into Cookies? 3 DC Chefs Tell You How.

Pichet Ong’s Snickers Cookies The Brothers and Sisters/Spoken English pastry chef mixes Snickers bars and candy canes. 2 large eggs 1 tablespoon vanilla extract 2 sticks butter, cut into ½ inch cubes...

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Our Take on Three Revamped Restaurants

First impressions of three restaurants with fresh talent in the kitchen. Brothers and Sisters When Sally’s Middle Name shuttered on H Street in March, chef/co-owner Sam Adkins quietly joined Erik...

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The Quarantine Questionnaire: Chef Erik Bruner-Yang of Maketto and Spoken...

What’s the best thing you’ve streamed or read? The most surprising self-discovery you’ve had during this time of social distancing? In search of inspiration (and a bit of voyeurism) we’re asking...

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